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    Chewy Ginger Cookies


    Source of Recipe


    Aunt Saunny

    3/4 cup shortening
    1-1/4 cups sugar, divided
    1 egg
    1/4 cup molasses
    1 teaspoon vanilla extract
    2 cups all-purpose flour
    1 teaspoon ground cinnamon
    1 teaspoon ground ginger
    1 teaspoon baking soda
    1/2 teaspoon salt
    1/2 teaspoon ground cloves

    In a mixing bowl, cream shortening and 1 cup sugar. Add the egg, molasses and vanilla; mix well. Combine dry ingredients; add to creamed mixture and mix well. Roll into 1-in. balls; roll in remaining sugar. Place 1-1/2 in. apart on ungreased baking sheets. Bake at 375° for 10 minutes or until lightly browned. Cool on wire racks. Store in an airtight container.








 

 

 

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