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    Chocolate Chip Macadamia Cookies


    Source of Recipe


    Aunt Saunny

    1 pkg. white cake mix
    1 cup all-purpose flour
    1 cup quick-cooking oats
    1/2 cup butter, melted
    2 eggs
    1 tsp. vanilla extract
    1 1/2 cups coarsely chopped macadamia nuts
    1 1/2 cups semi-sweet chocolate chunks or chips

    1. In a large bowl, combine cake mix, flour, oats, melted butter,
    eggs, and vanilla. Beat on low speed for 1 minute or just until
    smooth. Stir in nuts and cholate chunks.

    2. Drop dough by rounded tablespoonfuls onto prepared sheets. Bake 10
    to 15 minutes or until light golden. Cool 1 minute on wire racks or
    until firm on baking sheets then remove to racks and cool completely.
 

 

 

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