Chocolate Double Crunchers
Source of Recipe
Aunt Saunny
1/2 cup butter, softened
1/2 cup sugar
1/2 cup packed brown sugar
1 egg
1/2 tsp vanilla extract
1 cup all purpose flour
1/2 tsp baking soda
1/4 tsp salt
1 cup quick-cooking oats
1 cup crushed cornflakes
1/2 cup flaked coconut
Filling:
2 packages (3 ounces each) cream cheese, softened
1 1/2 cups confectioners sugar
2 cups (12 ounces) semisweet chocolate chips, melted
Heat oven to 350 F. Grease cookie sheets. In a mixing bowl, cream butter and the sugars. Add egg and vanilla. Mix well. Combine flour, baking soda, and salt. Add to the creamed mixture and mix well. Add oats, cornflakes, and the coconut. Shape into 1 inch balls and place 2 inches apart on prepared cookie sheets. Flateen with a glass dipped lightly in flour. Bake for 8-10 minutes or until lightly browned. Remove to wire racks to cool. For the filling, beat cream cheese and sugar until smooth. Add the chocolate. Mix well. Spread about 1 tablespoon on the bottom of half of the cookies. Top with remaining cookies. Store in the refrigerator. Yield: about 2 dozen
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