member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Aunt Saunny      

Recipe Categories:

    Chocolate Dunk Cookies


    Source of Recipe


    Aunt Saunny

    Makes: 3 dozen cookies
    Preparation Time: 15 min.
    Bake Time: 12 min.



    1 3/4 cups all-purpose flour
    3/4 teaspoon baking soda
    1/4 teaspoon salt
    8 squares (1 package) BAKER'S® Semi-Sweet Baking Chocolate, divided
    3/4 cup (1 1/2 sticks) margarine, softened
    1/2 cup firmly-packed brown sugar
    1/2 cup SPLENDA® No Calorie Sweetener, Granular
    1 egg
    1 teaspoon vanilla
    1 cup chopped walnuts

    PREHEAT oven to 375° F.
    COMBINE flour, baking soda, and salt in a small bowl. Set aside. Coarsely chop 5 of the chocolate squares. BEAT margarine, brown sugar and SPLENDA® Granular in large bowl with electric mixer on medium speed until light and fluffy. Add egg and vanilla; mix well. Gradually add flour mixture, beating until blended. Stir in chopped chocolate and walnuts. DROP heaping tablespoons of cookie dough, 2 inches apart, onto ungreased baking sheets. BAKE cookies 11 to 12 minutes or until lightly browned. Cool one minute; remove from baking sheets. Cool completely on wire racks. MELT remaining 3 chocolate squares in microwave as directed on package. Dip one half of each cookie into melted chocolate. Place in a single layer on wax paper-covered plates. Let stand until
    chocolate is set.



 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â