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    Cinnamon Sugar cookie


    Source of Recipe


    Aunt Saunny

    3/4 cup butter, softened
    1/3 cup sugar
    1/3 cup packed brown sugar
    1 egg
    1 teaspoon vanilla extract
    1-3/4 cups all-purpose flour
    1 teaspoon ground cinnamon
    1/4 teaspoon salt
    2 tablespoons colored sprinkles

    In a mixing bowl, cream butter and sugars. Beat in egg and vanilla.
    Combine the flour, cinnamon and salt; gradually add to creamed
    mixture. Shape into a 12-in. roll; wrap in plastic wrap. Refrigerate
    for 2 hours or until firm. Unwrap and cut into 1/4-in. slices.
    Place 2 in. apart on ungreased baking sheets. Decorate with
    sprinkles. Bake at 350° for 10-12 minutes or until lightly browned.
    Remove to wire racks to cool. Yield: 3-1/2 dozen.
 

 

 

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