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    Coconut Cream Jumbles


    Source of Recipe


    Aunt Saunny
    Ingredients:
    3 cups sifted flour
    2 teaspoons baking powder
    1 teaspoon salt
    1 cup sugar
    2 Eggs -- well beaten
    1 cup heavy cream
    3/4 cup Baker's Coconut -- Premium shred

    Cooking Directions:
    Sift flour once, measure, add baking powder and salt, and sift again. Add sugar gradually to eggs. Add flour alternately with cream, mixing well. Add coconut. Chill.
    Roll 1/4 inch thick on slightly floured board. Dredge with sugar. Cut with large round cutter.Bake in hot oven (425 degrees) 13 to 15 minutes Makes 2 dozen 3 1/2" jumbles
 

 

 

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