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    Frosted Brownie Cookies


    Source of Recipe


    Aunt Saunny

    l pkg. (20 oz) of Pillsbury Thick'n'Fudgy Vanilla Frosted brownie mix
    l/3 c. butter or margarine; melted
    l egg
    l (6 oz) pkg. (l cup) of semi sweet choc. chips

    Heat oven to 350. In a large bowl combine brownie mix, butter and egg; mix well. Stir in choc. chips.

    Roll dough into 24 (l l/2") balls. Place 2 inches apart on
    ungreased cookie sheet. Bake at 350 for l0 to l2 minutes. Do Not Overbake. Cool 2 minutes; remove from cookie sheets.

    Squeeze frosting packet l0 times. Cut off small corner of packet. Squeeze small amount of frosting on each cooled cookie; spread to cover. Store in a tightly sealed container.
    Makes 24 cookies
 

 

 

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