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    Fruit Cookies


    Source of Recipe


    Aunt Saunny

    1/2 stick margarine
    1 c. sugar
    2 eggs
    1 1/4 c. Bisquick
    1/4 c. chopped dates
    1 c. candied fruit (chopped cherries
    and pineapple)
    1 c. grated frozen coconut
    1 c. chopped pecans

    Cream margarine and sugar. Add eggs and mix well. Add Bisquick and mix well. Add rest of ingredients. Cook in greased 9 x 13 inch pan at 350 degrees for about 25 minutes (until toothpick stuck in center comes out clean). Cool completely. Sprinkle with powdered sugar on top. Cut when cool.

 

 

 

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