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    Fudgy Walnut Cookie Wedges


    Source of Recipe


    Aunt Saunny

    1 (20 oz.) pkg. chocolate chip cookie dough
    l (12 oz) pkg. semisweet choc. chips
    2 tablespoons of butter or margarine
    1 (14 oz.) sweetened condensed milk
    1 tsp. vanilla extract
    1/2 c. chopped walnuts

    Preheat oven to 350. Divide cookie dough into thirds. With floured hands, press the bottom of three aluminum foil 9" cake pans. Bake for 10 to 20 minutes or until golden. Cool. In a heavy saucepan, over medium heat, melt chips and margarine with sweetended condensed milk. Cook and stir until thickened. (approx. 5 minutes) Add vanilla. Spread over bake cookie crusts. Top with walnuts. Chill.
    Cut into wedges. Store loosely covered at room temperature.

 

 

 

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