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    Lemonade Cookies


    Source of Recipe


    Aunt Saunny

    l cup butter or margarine
    l cup sugar
    2 eggs
    3 cups sifted all purpose flour
    l tsp. baking soda
    l 6 oz. can of frozen lemonade (pink or reg.)

    Cream together butter and l cup sugar; add eggs and beat until fluffy. Sift together flour and soda; add alternating to creamed mixture with l/2 c. lemonade concentrate. Drop dough from teaspoonfuls 2" apart onto greased cookie sheets. Bake cookies at 400 degrees approx. 8 minutes or until lightly browned around edges.
    Brush hot cookies lightly with remaining lemonade concentrate. Sprinkle with sugar. Remove to cooling racks.

    Makes approximately 4 dozen cookies
 

 

 

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