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    MOM’S KITTLIN COOKIES


    Source of Recipe


    Aunt Saunny

    2 pounds creamed butter
    8 cups flour
    1 cup sugar
    1 pound ground slivered almonds

    A few days before making these cookies, mix a crushed vanilla bean with a pound of powdered sugar. Store in a tightly covered bowl and stir several times before using.

    Mix ingredients and hand shape into small crescent shapes. Place on un-greased baking sheets and bake at 300 to 350 degrees for 10 to 12 minutes. Never brown.

    Let the cookies cool a few minutes and, while warm, roll in powdered sugar and vanilla bean mixture. Place on a rack to continue cooling. Store in tightly covered balance of powdered sugar mix.
    Makes - - - - - Lots
 

 

 

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