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    Milk Chocolate Butterscotch Cafe Cookies


    Source of Recipe


    Aunt Saunny

    Recipe Link: http://p073.ezboard.com/balottafreebiesandcontests54910

    List of Ingredients




    1 (18 oz) roll refrigerated sugar cookies
    1/3 c. firmlyl packed brown sugar
    1 teaspoon vanilla
    3/4 c. old fashioned rolled oats
    1/2 c. butterscotch chips
    2 (1.55 oz) milk chocolate candy bars, unwrapped and finely chopped

    Recipe



    Heat oven to 350. Spray 1 large or 2 small cookie sheets with
    nonstick cooking spray. Break up cookie dough into large bowl. Add
    brown sugar and vanilla and mix well. Stir in oats, butterscotch
    chips and chocolate. (Dough will be stiff)

    Drop dough by rounded 1/4 cupfuls 2 inches apart onto sprayed cookie
    sheets. Flatten each with fringers to 1/2" thickness.

    Bake at 350 for 13 to 18 minutes or until cookies are slightly puffed
    and eges are golden brown. Cool 1 minute. Remove from cookie sheets.

    Makes 9 large cookies
 

 

 

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