Mini Morsel Shortbread Squares
Source of Recipe
Aunt Saunny
1 cup butter (2 sticks), softened
3/4 cup sugar
1 egg
1 tsp. vanilla
2-1/4 cups flour
2 cups mini chocolate chips, divided
Preheat oven to 350. In large mixer bowl, beat butter and sugar
until creamy. Beat in egg and vanilla. Gradually beat in flour. Stir
in 1 cup mini chocolate chips. Spread batter into ungreased 13x9"
pan. Bake 30 to 33 minutes just until top begins to brown.
Immediately sprinkle remaining 1 cup mini chocolate chips over top.
Let stand 5 minutes or until chips become shiny and soft; spread
chocolate over top. Cool 10 minutes. While still warm,, cut into 1-
1/4 inch squares. Cool completely. Makes 3 dozen.
|
|