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    Oatmeal Raisin Cookies


    Source of Recipe


    Aunt Saunny

    Servings: 4


    Ingredients:
    1/2 c Margarine; softened
    1/2 c Shortening
    1 c Sugar, brown; packed
    1/2 c Sugar
    2 Eggs
    2 tb Water
    2 tb Corn syrup, light
    2 ts Vanilla
    2 ts Cinnamon, ground
    1/4 ts Nutmeg, ground
    1/8 ts Ginger, ground
    1-1/2 c Flour, all purpose; unsifted
    1 ts Baking soda
    1 ts Salt
    3 c Oats, old fashioned
    1 c Raisins

    Cream margarine, shortening, sugars, eggs, corn syrup, water, and vanilla; beat well. Combine flour, baking soda and salt; add to creamed mixture. Beat well; stir in oats and raisins. Drop by rounded teaspoonfuls onto ungreased baking sheet. Bake at 350øF for 15 minutes. Cool slightly on sheet before removing to cooling racks.


 

 

 

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