member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Aunt Saunny      

Recipe Categories:

    Orange Cream Cookie Pops


    Source of Recipe


    Aunt Saunny

    Cookies

    1 (18-oz.) roll Pillsbury® Refrigerated White Chocolate Chunk Cookies
    18 wooden sticks with rounded ends
    Frosting

    1 (3-oz.) pkg. cream cheese, softened
    1 tablespoon margarine or butter, softened
    1/2 teaspoon grated orange peel
    1 1/2 cups powdered sugar
    1 to 2 teaspoons orange juice
    1 drop red food color
    1 drop yellow food color

    Prep Time: 1 Hour 15 Minutes
    Preparation Directions:
    1. Heat oven to 350°F. Shape dough into 18 (1 1/2-inch) balls. Insert wooden stick into side of each ball. Place 2 inches apart on ungreased cookie sheets, overlapping wooden sticks as needed.
    2. Bake at 350°F. for 11 to 15 minutes or until golden brown. Cool 2 minutes. Remove from cookie sheets; place on wire racks. Cool 30 minutes or until completely cooled.
    3. In small bowl, beat cream cheese and margarine until well blended. Beat in orange peel, powdered sugar and enough orange juice for desired spreading consistency. Stir in food color until blended. Frost cooled cookies.
    18 cookie pops
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â