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    Orange Whack-A-Chip Cookies


    Source of Recipe


    Aunt Saunny

    1 cup butter
    1/2 cup white sugar
    1 cup packed brown sugar
    2 teaspoons orange extract
    2 eggs
    2 1/2 cups all-purpose flour
    1 teaspoon baking soda
    1 teaspoon salt
    1 chocolate "orange" by Terry's (milk or dark chocolate your choice)

    DIRECTIONS:
    Preheat the oven to 375 degrees F (190 degrees C).
    Take the chocolate "orange" out of the package, then whack it on the
    counter to separate the segments. Unwrap the orange on a cutting
    board and roughly chop the chocolate into assorted sized chunks.
    In a large bowl, cream together the butter and sugar until smooth.
    Beat in the orange extract and eggs one at a time. Combine the
    flour, baking soda and salt; sift into the sugar mixture. Finally,
    mix in the chopped chocolate orange. Drop by heaping teaspoons onto
    ungreased cookie sheets.
    Bake for 8 to 10 minutes in the preheated oven, or until edges are
    golden. Remove from baking sheet to cool on wire racks.
    Yields about 4 dozen cookies
 

 

 

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