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    Peanut Butter Brownie Cookies


    Source of Recipe


    Aunt Saunny

    1 pkg. Pillsbury Brownie Classics, Traditional Fudge Brownie Mix
    1/4 C. butter flavored Crisco, melted
    4 oz. cream cheese, softened
    1 egg
    1 C. powdered sugar
    1 C. creamy peanut butter
    1/2 can chocolate flavored fudge frosting

    Preheat oven to 350 degrees.
    In a medium bowl, beat brownie mix, shortening, cream cheese, and egg 50 strokes with spoon until well-blended (dough will be sticky). Drop dough by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheets
    to make 24 cookies; smooth edge of each to form round cookie. In a small
    bowl, mix powdered sugar and peanut butter with spoon until mixture
    forms a ball. With hands, roll rounded teaspoonfuls of peanut butter
    mixture into 24 balls. Lightly press 1 ball into center of each ball of
    dough. Bake 10-14 minutes or until edges are set. Cool 1 minute; remove
    from cookie sheets. Cool at least 30 minutes. Spread thin layer of
    frosting over peanut butter portion of each cooled cookie and enjoy.
    Makes 24 cookies.
 

 

 

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