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    Perfectly Chocolate" Peanut Butter Chip


    Source of Recipe


    Aunt Saunny

    2 1/4 cups All-purpose flour
    1/2 cup Hershey's® cocoa
    1 teaspoon Baking soda
    1/2 teaspoon Salt
    1 cup Butter or margarine -- softened
    3/4 cup Sugar
    3/4 cup Firmly packed brown sugar
    1 teaspoon Vanilla extract
    2 large Eggs
    2 cups Reese's® Peanut Butter Chips (12 oz. pkg.)
    1 cup Chopped nuts -- (optional)

    Heat oven to 375ºF.
    Stir together the flour, cocoa, baking soda and salt. Beat butter, sugar, brown sugar and vanilla in a large bowl on medium speed of mixer until creamy. Add eggs, beat well. Carefully add flour mixture, beating well. Stir in peanut butter chips. Add nuts, if desired. Drop by rounded teaspoonfuls on ungreased cookie sheet.

    Bake 8 to 10 minutes or until set. Cool slightly; remove from cookie sheet to wire rack.


 

 

 

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