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    Pistachio-Pecan Cookies


    Source of Recipe


    Aunt Saunny

    1 box (2 layer) yellow cake mix
    1 box (small) instant pistachio pudding
    1 egg
    1 cup oil
    1/2 tsp. vanilla
    1 c. chopped pecans
    decorative green sugar

    Empty cake mix and dry pudding mix into a large mixing bowl. Add eggs, oil, vanilla and pecans. Roll mixture into small balls and press flat on a ungreased cookie sheet. Sprinkle decorative green sugar over pressed cookies. Bake at 325 for 7 to 8 minutes or until the center of the cookies is set. Makes 3 dozen cookies

 

 

 

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