White Chocolate Macaroons
Source of Recipe
Aunt Saunny
l (l8 oz) roll sugar cookie dough
2 l/4 c. coconut
l l/2 cups white chocolate chunks or chips
2 tsp. vanilla
l/2 tsp. coconut extract
Heat oven to 350. Lightly grease cookies sheets or spray with non stick cooking spray. Break up cookie dough into large bowl. Add all remaining ingredients; mix well.
Drop dough by measuring tablespoonfuls 2" apart on greased cookie sheets.
Bake at 350 for l0 to l2 minutes or until edges are golden brown. (surface of cookies will look underbaked). Cool 2 minutes. Remove from cookie sheets.
Makes approx. 40 cookies
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