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    Bread basics


    Source of Recipe


    Aunt Saunny

    1. Always check dates on yeast packages to be sure it hasn’t expired.

    2. Store flours in airtight containers.

    3. Serve focaccia bread with a variety of toppings and let guests choose their own.

    4. When using bread machines, follow manufacturer’s directions exactly when adding ingredients.

 

 

 

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