CABINET STORAGE TIPS
Source of Recipe
Aunt Saunny
Store foods in cool cabinets and away from appliances which
produce heat.
Many staples and canned foods have a relatively long shelf
life, but buy only what you can expect to use within the
time recommended in the chart.
Date food packages and use the oldest first. Foods stored
for longer than recommended times or beyond date on the
package may change quality, colour and flavour.
Buy fresh-looking packages. Dusty cans or torn labels can
indicate old stock. Do not purchase dented or bulging cans.
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