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FRESH FISH PREPARATION




Source of Recipe


Aunt Saunny

1. massage all fillets IMMEDIATELY after cleaning. Really give them a thorough squeezing between fingers and thumbs to remove ANY traces of blood from the flesh. Massage all reddish-color areas until it turns pure white. Rinse the freshly cleaned fillets, but . . .

2. . . . do NOT store them in water. Ever. Pat them dry with a clean cloth or paper towel, cover them with plastic wrap, refrigerate or freeze in as tightly wrapped, air-voided packages as possible.

3. If you are going to freeze the plastic-wrapped packages, put them inside ANOTHER plastic Baggie or Ziploc or wrap them up a SECOND time.

4. A final personal preference before cooking is to PAT- DRY THEM AGAIN. That's it. Enjoy your fish. And don't forget to serve lemon wedges on the side.