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    Perfect Fried Chicken


    Source of Recipe


    Aunt Saunny

    1. Always use tongs when handling chicken to be fried. A fork pierces the flesh and allows juices to run out.

    2. Use peanut oil to fry chicken; it has a hotter smoking point than vegetable oils.

    3. Do not overcrowd chicken in the pan.

    4. Use a cast-iron skillet whenever possible when frying chicken. It absorbs heat evenly and eliminates hot spots.
 

 

 

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