QUICKIE HELP FOR CROWD COOKING
Source of Recipe
"Nana" to Bubbe & Alex
* Figure about 3 drinks per guest and be sure to include
non-alcoholic drink choices.
* Count on 4 to 6 appetizers per person if you're serving
a meal. If you're just serving hors d'oeuvres with
cocktails, the amount goes up to 12 pieces per person.
* A portion of meat per person is 1/4 to 1/3 pound.
* A portion of vegetables, rice, pasta, or salad is 1/2 cup.
* A 9-inch pie or tart (after a large meal) will usually
serve about 8 to 10 people.
* If you prepare a selection of items that can be served
at room temperature you will not have to worry that
your hot entree will be getting cold, or your cold
dessert will be melting.
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