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    Summer grilling


    Source of Recipe


    Aunt Saunny

    1. Always spray or oil grill rack before lighting coals.

    2. A small ice cube tucked inside a raw patty can help a hamburger retain moisture.

    3. Use clean utensils and platters when working with meat after it has cooked.

    4. Add a few soaked hickory or mesquite chips to briquettes for extra flavor. Make sure you soak them in water at least 30 minutes before using.
 

 

 

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