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    Beef In Mushroom Gravy (Slow Cooker)


    Source of Recipe


    Aunt Saunny

    Ingredients:
    2-2 1/2 pounds boneless round steak
    1-2 envelopes dry onion soup mix
    1 can (10 3/4 ounces) cream of mushroom soup, undiluted
    1/2 cup water

    Directions:
    Cut steak into 6 serving-size pieces; place in a slow cooker.

    Combine soup mix, soup and water; pour over beef.
    Cover and cook on low for 7-8 hours or until meat is tender.

    Yield: 6 servings

 

 

 


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