Easy Beef n' Potato Stew
Source of Recipe
Aunt Saunny
2 to 2 1/2 pounds very lean beef stew meat
2 tablespoons bacon drippings or shortening
2 large onions, diced
5 large potatoes, cut in eighths
4 or 5 large carrots, cut in 2-inch slices
Salt and pepper to taste
Garlic flakes or garlic salt (optional)
Diced celery (optional)
1 can condensed tomato soup
Brown stew meat in bacon drippings or shortening. Add diced onions
and cook until browned. Add meat & onions, vegetables, seasonings,
soup and a soup can of water to the crock. Cook on LOW all day -
HIGH half a day. Add more water as needed. Serve with a hearty bread
like french or Italian.
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