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    Chicken-Lickin' Good Pork Chops


    Source of Recipe


    Aunt Saunny

    6-8 lean pork chops, 1 inch thick
    1/2 c. flour
    1 Tbsp. salt
    1 1/2 tsp. dry mustard
    1/2 tsp. garlic powder
    2 Tbsp. oil
    1 10-oz can chicken rice soup or cream of chicken soup (diluted w/
    1/3 c. water)

    Mix dry ingredients. Dredge pork chops in mixture. Brown in oil in
    large skillet. Place browned pork chops in crockpot. Add can of soup.
    Cover and cook 6-8 hours





 

 

 

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