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    Broiled Bananas with Creme Fraiche


    Source of Recipe


    Aunt Saunny

    List of Ingredients




    butter-flavored cooking spray
    3 sml bananas, peeled, quartered (cut lengthwise & in 1/2)
    1 1/2 T dark rum ground nutmeg
    6 T Creme Fraiche

    Creme Fraiche

    1/4 c cultured buttermilk
    4 c plain low-fat yogurt

    Recipe



    Preheat the broiler. Spray a nonstick small oven proof pan withcooking spray. Place the banana quarters in the pan cut side down. Spray with cooking spray. Drizzle with rum and sprinkle with nutmeg. Broil until the fruit is warm and begins to brown.To serve, place two quarters of banana on each of 6 dessert plates and top each serving with a dollop of Creme Fraiche. Makes 6 servings.


    Creme Fraiche

    In a large saucepan, combine the buttermilk and yogurt. Heat until lukewarm, about 1 minute. Do not over heat. Remove from the stove and let stand at room temperature for 24 hours. Refrigerate until ready to use. Makes about 4 1/4 cups. Makes 6 servings.
 

 

 

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