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    Cranberry Crunch


    Source of Recipe


    Aunt Saunny

    List of Ingredients




    1 1/2 c. uncooked rolled oats
    1/2 c. all purpose flour
    3/4 c. brown sugar
    1/3 c. butter or margarine
    1 16 oz. can whole cranberry sauce

    Recipe



    Preheat oven to 350. In a bowl, mix together oats, flour and brown sugar. Cut in butter until crumbly. Use half of the mixture in a greased 8" square baking dish. Spread with cranberry sauce. Top with crumb mixture. Bake for 45 minutes. Serve warm topped with ice cream or whipped cream.

    Makes 8 servings
 

 

 

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