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    Apple Fondue


    Source of Recipe


    Aunt Saunny

    Heat peanut oil in fondue pot.

    Use one pkg crescent dinner rolls (refrg type) cut into smaller
    triangles.

    Roll up pieces of fresh cut apple in dough like a mini-turnover. Dip
    in the hot oil until dough cooks crisp. When ready, roll cooked
    apple and dough in prepared cinnamon and sugar mixture.
 

 

 

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