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    Artichoke Spinach Dip


    Source of Recipe


    Aunt Saunny

    2 cups frozen cut leaf spinach
    1 14-oz. can artichoke hearts, drained and chopped
    1/2 cup refrigerated Alfredo sauce
    1/2 cup mayonnaise
    1/4 tsp. salt
    1/4 tsp. pepper
    1 cup shredded Swiss cheese

    Thaw spinach and drain well, pressing firmly to remove excess water. Chop spinach. Combine with all remaining ingredients in a 1-3 quart slow cooker. Cover and cook on low setting for 2-3 hours.


 

 

 

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