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    BACON HORSERADISH DIP


    Source of Recipe


    Aunt Saunny

    1 8 oz. container Sour Cream
    1 Tbsp. finely crumbled cooked bacon
    1/2 tsp. prepared horseradish
    1 tsp. Instant Minced Onion
    1/4 tsp. Garlic Salt

    Preparation:
    Stir together all of the above ingredients. Cover and chill for 20 minutes. Refrigerate leftovers

 

 

 

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