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    Basil/ Walnut Dip


    Source of Recipe


    Aunt Saunny

    8 oz low-fat or fat-free cream cheese
    ½ C chopped fresh basil leaves
    1 shallot, finely chopped
    2 T grated Parmesan cheese
    1 T balsamic vinegar
    1 small jar pimientos
    1 tsp prepared horseradish
    Salt and freshly ground pepper to taste
    ¼ Cup chopped walnuts

    Combine all ingredients except the walnuts and pimientos in a food processor and process until smooth. Stir in the walnuts. Serve with raw vegetables for dipping. Makes about 1 cup.
 

 

 

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