Bold Beer Cheese Dip
Source of Recipe
Aunt Saunny
8 oz. cream cheese
3/4 cup Beer
1-2 garlic cloves
8 oz. Wisconsin cheddar cheese
6-8 finely chopped green onions - green parts included
Place first 4 ingredients in a blender or food processor and puree until smooth. Stir in green onions.
Serve at room temperature with assorted crackers.
You can also use this dip to make quick nachos. Put a generous portion of the dip on a plate of tortilla chips. Micro wave until the cheese melts and become bubbly. Serve with salsa
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