Bread Bowl and Dill Dip
Source of Recipe
Aunt Saunny
1 - 2 pound loaf of rye bread
1 Cup Mayonnaise
1 Cup Sour Cream
2 Tbsp. dry dill
a dash or two of garlic powder (optional)
Hollow out the round bread from the top as if you were attempting to
make a bowl. Tear the pieces from the bread into bite size pieces to use
for dipping.
Mix the mayonnaise and sour cream with the dill. Refrigerate.
Put the dip in the hollowed out center of the bread just before
serving. Use a large platter and surround the whole bread filled with dip with
the broken pieces from the center.
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