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    CARROT-CHEESE BALL


    Source of Recipe


    Aunt Saunny

    1 1/2 c. shredded carrots (3 to 4 lg. carrots)
    1 (8 oz.) pkg. Neufchatel cheese, softened
    2 c. (8 oz.) shredded low-fat cheddar cheese
    2 lg. cloves garlic, minced
    1 tsp. Worcestershire sauce
    1/2 tsp. Tabasco sauce
    3 to 4 tbsp. fresh parsley, chopped

    Press carrots between paper towels to remove excess moisture; set aside. Combine Neufchatel cheese and cheddar cheese in a medium bowl; stir well. Add carrots and garlic; stir well. Cover and chill 1 hour. These ingredients may also be combined in a food processor and mixed. Shape cheese mixture into a ball; roll in parsley. Wrap in wax paper and chill at least 1 hour.

 

 

 

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