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    CHEESE BALL 3


    Source of Recipe


    Aunt Saunny

    8 oz. cream cheese
    10 oz. shredded Cheddar cheese
    1 tbsp. lemon juice
    Tobasco sauce to taste
    1/4 tsp. salt
    1/4 grated onion
    2 green chilies, minced
    1/2 to 1 jalapeno, minced
    1 to 2 tbsp. Worcestershire sauce
    Nuts and pecans, chopped

    Mix cream cheese with all other ingredients. Form into a ball and roll in nuts. Serve with crackers.

 

 

 

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