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    CHEESE N' CHICKEN BALL


    Source of Recipe


    Aunt Saunny

    INGREDIENTS:
    1 (5 oz) can chunk chicken, drained
    1 (0.4 oz) Ranch-Style salad dressing mix
    2 (8 oz) pkgs. cream cheese, softened
    1 c. pecans, chopped & toasted

    DIRECTIONS:
    Combine chicken, salad dressing mix & cream cheese in a
    mixing bowl, beat at medium speed with an electric mixer
    until blended. Shape into a bowl & roll in pecans. Cover
    & chill.


 

 

 

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