Caesar Vegetable Dip
Source of Recipe
Aunt Saunny
2 cups mayonnaise -- reduced-fat, if desired
2 2-ounce cans anchovies -- undrained
1/4 cup Dijon-style mustard
1/4 cup fresh lemon juice
1/4 cup minced green onion -- white part only
1 teaspoon ground white pepper
2 tablespoons capers -- drained
Vegetable Dippers*
In a blender or food processor, blend together first six ingredients. Turn into serving dish, stir in capers and cover and refrigerate until serving. If desired, top with additional drained capers before serving with Vegetable Dippers. One tablespoon equals one serving.
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