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    Chocolate Chip Cheeseball


    Source of Recipe


    Aunt Saunny

    8 oz. cream cheese, softened
    1/2 c. margarine, soft
    1/4 tsp. vanilla
    3/4 c. powdered sugar
    2 T. brown sugar
    3/4 c. mini chocolate chips
    3/4 c. pecans, finely chopped.

    In mixing bowl beat cream cheese, butter and vanilla until fluffy. Graduallyadd sugars; beat just till combined. Stir in chocolate chips. Cover andrefrigerate 2 hours. Place mixture on large sheet of plastic wrap. Shapeinto a ball. Refrigerate at least l hour. Just before serving, sprinkle on pecans and press in gently. Serve with graham crackers, regular or chocolate.
 

 

 

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