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    Dill dip


    Source of Recipe


    Aunt Saunny

    1 8-ounce package cream cheese, softened
    1 8-ounce carton dairy sour cream
    2 tablespoons finely chopped green onion (1)
    2 tablespoons snipped fresh dill or 2 teaspoons dried dill
    1/2 teaspoon seasoned salt or salt
    milk (optional)
    assorted vegetable dippers, crackers, or chips

    1. In a medium mixing bowl beat cream cheese, sour cream, green
    onion, dill, and seasoned salt with an electric mixer on low speed
    until fluffy. Cover and chill for 1 to 24 hours. If the dip thickens
    after chilling, stir in 1 to 2 tablespoons milk. Serve with vegetable
    dippers, crackers, or chips.
 

 

 

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