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    Double Chili Cheese Dip


    Source of Recipe


    Aunt Saunny

    Ingredients
    1 (8 ounce) package cream cheese, softened
    1 (15 ounce) can chili without beans
    4 green onions, thinly sliced
    1/4 cup diced green chiles, drained
    1 cup shredded Cheddar cheese


    Directions
    1 Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch pie plate.

    2 Spread cream cheese into the prepared pie plate. Top the cream cheese with chili, onions, chilies, and cheese.

    3 Bake at 350 degrees F (175 degrees C) for 15 to 20 minutes.
 

 

 

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