Guacamole
Source of Recipe
Aunt Saunny
2 medium very ripe avocadoes, halved, seeded, peeled, and cut up
1/2 of a small onion, cut up
1/2 of a 4-ounce can (1/4 cup) diced green chile peppers, drained; 2
fresh jalapeno chile peppers, seeded and chopped; or several drops
bottled hot pepper sauce
1 tablespoon snipped fresh cilantro or parsley
1 tablespoon lemon juice or lime juice
1 clove garlic, minced
2/3 cup finely chopped, peeled, seeded tomato (1 medium) (optional)
tortilla chips
1. In a food processor bowl or blender container combine avocadoes,
onion, chile peppers, cilantro, lemon juice, garlic, and 1/4 teaspoon
salt. Cover and process or blend until mixture is smooth, scraping
sides as necessary. If desired, stir in tomato. Serve with chips.
Make-ahead directions: Prepare as above, except do not stir in
tomato, if using. Cover and chill for up to 24 hours. If desired,
stir in tomato just before serving.
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