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    HOT MACADAMIA DIP


    Source of Recipe


    Aunt Saunny

    11 oz. (one 8-oz. and one 3-oz. package) cream cheese, softened

    2 T. milk

    1 jar (2 1/2 oz) dried chipped beef, shredded

    1/3 C. finely chopped onion

    1/3 C. finely chopped bell pepper

    1 clove garlic, minced

    1/2 t. freshly ground black pepper

    1/4 t. ground ginger

    3/4 C. sour cream

    1/2 C. coarsely chopped macadamia nuts

    1 T. butter

    Preheat oven to 350°F. Combine cream cheese and milk, blending until
    completely smooth. Stir in chipped beef, onion, bell pepper, garlic,
    pepper, and ginger. Fold in sour cream. Pour mixture into a glass pie plate
    or shallow baking dish.

    In a small skillet, saute nuts in butter until thoroughly glazed.
    Sprinkle nuts over beef mixture. Bake 20-25 minutes or until heated through
 

 

 

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