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    Honey Mustard Dip


    Source of Recipe


    Aunt Saunny

    2 tbsp dry mustard
    1/4 cup sugar
    2 tbsp vinegar
    2 tbsp honey
    pinch salt

    In a 2 cup glass measure, combine mustard and sugar until smooth. Stir in the remaining ingredients.
    Microwave, uncovered on high for 1 to 2 minutes, or until sauce boils and thickens. Stir well.
    Makes 1/2 cup.

 

 

 

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