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    Hot Artichoke Dip


    Source of Recipe


    Aunt Saunny

    1 (15 oz) can artichoke hearts, drained and cut
    1 can diced green chilies
    green onions, chopped
    1 c grated parmesan cheese
    1 c mayonaise
    tomatoes, chopped

    Mix all ingredients together except tomatoes and green onions. Put into a 9 inch pie plate and bake at 350 F for 25 minutes or until lightly browned. Sprinkle with tomatoes and green onions. Serve with crackers or pita bread triangles.

 

 

 

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