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    Hot Clam Dip


    Source of Recipe


    Aunt Saunny

    16 oz cream cheese, softened
    6 1/2 oz can minced clams, undrained
    1 ts creole seasoning
    1/2 clove garlic, crushed
    juice of 1 lemon
    paprika

    Combine all ingredients except paprika in a medium saucepan; cook over
    low heat, stirring constantly, until mixture is smooth. Pile into
    hollowed out bread boule and Sprinkle with paprika. Bake at 375F for 15
    min or until bubbly and bread is hot. Serve warm with crackers
    Yield about 2 1/2 c dip
 

 

 

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