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    Hot Crab Dip


    Source of Recipe


    Aunt Saunny

    24-oz. cream cheese
    2 lbs. crab meat
    1/2 cup mayonnaise
    1 clove garlic-crushed
    1/4 cup white wine
    1 teaspoon Dijon mustard
    1 teaspoon confectioners sugar
    Pinch of salt

    Mix all ingredients together and place in a small crock pot. Keep warm on low heat.
    Serve with crackers or bread.




 

 

 

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